Kellanova’s Mother’s Day

For this corporate lunchtime event, I had the pleasure of serving a vibrant, Mediterranean-inspired menu that was both refreshing and full of flavor. Guests enjoyed Italian bruschetta, roasted garlic hummus, Mediterranean-style chicken, and a vegetarian zucchini lasagna. Sides included asparagus with Mediterranean salsa, a fresh and colorful pasta salad (pictured below), and warm, oven-baked focaccia bread. To complete the experience, we served infused waters—one with strawberry and lime-mint, and the other with cucumber and ginger—adding a cool and flavorful touch to the meal.