Lauren & Josh Wedding

My First Wedding Event – A Day to Remember

This was my very first wedding event, and I couldn’t be prouder. It took place at a beautiful house in Ponca, Arkansas, on a day filled with unforgettable moments!

The couple was looking for an authentic food experience that also met the dietary restrictions of their guests—mainly gluten- and dairy-free. After thoughtful planning, we landed on a Mexican-inspired menu that brought vibrant flavors and creative touches to the table.

The menu featured handmade blue corn tacos with Tri-Tip Beef and Chicken, served with Chef’s Mexican rice, vegetarian chile relleno, and a bowl of vegetarian frijoles charros.

*While there weren’t many photos taken that day, the flavors, memories, and connections made it truly special.