Hi! I’m Chef Carlos Leon. I’m originally from Sinaloa, Mexico, and I’ve been calling Northwest Arkansas home for almost eight years now. My love for food has taken me on a journey across cultures and cuisines, helping me develop a style that’s rooted in Mexican tradition but inspired by flavors from around the world.

Back in Mexico, I started a food business that delivered low-carb meals to people focused on health and nutrition. After moving to NWA, I worked in some of the area’s most popular restaurants before starting my own catering company. These days, I cook for private events of all kinds—small gatherings, special celebrations, and more—bringing fresh, flavorful dishes right to your table.

I also enjoy sharing what I know. I teach cooking classes at the Fayetteville Public Library and love connecting with the community through food.

I hold a bachelor’s degree in Industrial Design from the Universidad Autonóma de Guadalajara, in Mexico, and a Culinary Arts & Artisanal Food degree from Brightwater in Bentonville, AR (Class of 2023).

Whether you’re looking for great food, a memorable event, or just someone who loves to talk (and cook) about flavor, I’d love to be part of your next gathering.